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“Mouro” Sausage (Chorizo) from Beira Baixa

Cloves Powder- Dom Duarte

Pack: “Wild Lavender Honey 300g + Heather Honey 300g”

Alentejo Seasoning- Dom Duarte

Honey from Portugal with Doser – Serramel

Extra Virgin Olive Oil- Caixeiro Origins PDO

Sliced Cured Ham – Da Vila in Vacuum

Black Pepper Powder- Dom Duarte PET

Chili Powder- Dom Duarte

Coriander Flakes- Dom Duarte

Sardines in Spicy Olive Oil

Petiscada of Tuna with Sweet Potatoes and Coriander

Rosemary Honey

Cured Sausage (Chorizo)- Iberico (Candle Form)

Spicy Sauce

Fadista Extra Virgin Olive Oil (Can)

Cured Sausage (Chorizo) from Beira Baixa

Cured Sausage (Chorizo)- Iberico with Wine

Cruet structure in iron – CARMIM (Without Bottles)

“Merendeiro” Sheep Cheese from Serra da Estrela PDO

Confit Octopus with Dried Tomato and Rosemary

“Alheira” from Vinhais PGI

Sardines in Lemon Sauce (Algarve Special Edition)

Large Dry Cheese

Organic Red Wine Vinegar – Casal da Memória