Showing all 24 results
“Mouro” Sausage (Chorizo) from Beira Baixa
Cured Sausage (Chorizo)- Iberico (Candle Form)
Cured Sausage (Chorizo) from Beira Baixa
Cured Sausage (Chorizo)- Iberico with Wine
“Alheira” from Vinhais PGI
“Paio”- Iberico Bellota (Acorn-Fed) (with Paprika)
“Paiola”- Iberico Bellota (Acorn-Fed)
“Alheira de Caça” (Alheira from game meat)
“Alheira” from Bísaro Pork created on field
“Alheira” from Trás-os-Montes
Pork “Cachaço” – Semear
“Painho” – Semear
Deer Cured Sausage with Pepper
Deer Cured Sausage with Herbs
Deer Cured Sausage
Wild Boar Cured Sausage with Herbs
Wild Boar Cured Sausage with Pepper
Wild Boar Cured Sausage
Morcela (Black Pudding) from Beira Baixa
Farinheira (Smoked Sausage) from Beira Baixa
Barrancos Mixed Table
Farinheira (Smoked Sausage)- Iberico
Cured Sausage (Chorizo)- Iberico (with Paprika)
Loin- Iberico Bellota (Acorn-Fed)
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