Packed in Controlled Atmosphere.
Beira Baixa- Portugal
3 months
230 gr
Farinheira (Smoked Sausage)- Iberico
“Paio”- Iberico Bellota (Acorn-Fed) (with Paprika)
Morcela (Black Pudding) from Beira Baixa
Barrancos Mixed Table
“Alheira” from Bísaro Pork created on field
Cured Sausage (Chorizo) from Beira Baixa
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