Packed in Controlled Atmosphere.
Beira Baixa- Portugal
3 months
230 gr
Wild Boar Cured Sausage with Pepper
Cured Sausage (Chorizo)- Iberico with Wine
Morcela (Black Pudding) from Beira Baixa
Poultry Seasoning- Dom Duarte
Loin- Iberico Bellota (Acorn-Fed)
“Alheira” from Bísaro Pork created on field
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