A pure and natural wildflower honey. With a smooth and delicate texture, it’s excellent to spread on toasted bread or to use as a sweetener or flavouring for natural yogurt or tea. Excellent as a counterpoint with both strong and mild cheese. It will go perfectly with blue cheeses, as well as with a well-aged Parmigiano-Reggiano. Try it with strong blue cheeses like Cabrales, Roquefort, Gorgonzola and Stilton and with fresh goat cheeses.
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