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Petiscada of Tuna with Sweet Potatoes and Coriander
Linguiça Porco Ibérico
Virgin Olive Oil- Saloio (Tin)
Petiscada of Sardines with Dried Tomatoes
Petiscada of Algarvian Tuna (with dried tomatoes and green-pepper)
Petiscada of Horse-Mackerel, Carrots and Coriander
Petiscada of Mackerel with Olives and Almonds
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