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Skinless and Boneless Sardines in Olive Oil

Cooked Blackeyed Beans- Dom Duarte

Pickles de Malagueta Cayenne

Chilli Chocolate Truffles – Dom José

Paleta Barrancos DOP

Bee Pollen – Serramel

Anchovy Rolls in Olive Oil

“Cervejeira” (Brewery) Sauce- Dom Duarte

Paio Porco Ibérico Bolota

“Alheira de Caça” (Alheira from game meat)

Compota de Mirtilo- Hands on Earth

Duck with Orange Paté

Extra Virgin Olive Oil- CARMIM (Glass)

Olive Oil with Lemon

Apple with Oporto’s Wine Jam

Confit Mackerel with Lemon and Coriander

Mackerel Fillets in Extra Virgin Organic Olive Oil – Maria Organic

Peppers Jelly

Azeite Virgem- Terras D’el Rei

“Minhoto” Seasoning- Dom Duarte

Paiola Porco Ibérico Bolota

Azeite Virgem Extra- CARMIM

Extra Virgin Olive Oil- Saloio (Tin)

Red Wine Vinegar

Orange Blossom Creamed Honey – Serramel