Packed in Controlled Atmosphere.
Beira Baixa- Portugal
3 months
230 gr
Cured Sausage (Chorizo)- Iberico (with Paprika)
“Alheira de Caça” (Alheira from game meat)
“Alheira” from Trás-os-Montes
“Alheira” from Bísaro Pork created on field
Deer Cured Sausage with Pepper
Steak Seasoning- Dom Duarte
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