Hand Shredded Codfish, cooked very slowly in 100% extra virgin olive oil, over a long period of time at low temperatures, with 0% addiction of chemical assets.
Bekas’ tip
- Stater – make a bowl shape with potato chips and just put the preserve inside. Enjoy.
- Main course – serve the preserve with boiled chickpeas and boiled egg, just season with
parsley. - Snack – toast a slice of bread, brush it with olive oil from the jar and put some of the preserve
on top, it is delicious.
Ingredients: Hand Shredded Codfish, Red Pepper, Olives and Pennyroyal.
Preserve at temperatures between 10ºC and 15ºC.
RRP (Recommended Retail Price) in Portugal: 12,50€
Discounts:
- In a purchase from 100 to 250€- 15%
- In a purchase from 250 to 500€- 20%
- In a purchase from more than 500€- 30%
