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Confit Octopus with Dried Tomato and Rosemary

Duck with Orange Paté

Confit Mackerel with Lemon and Coriander

Olive and Gin Paté

Red Peppers and Goat Cheese Paté

Tomato with Sheep’s Cheese Paté

Fresh Tuna with Oreganos Paté

Confit Rabbit with Blueberry and Rosemary

Confit Quail with Plums and Sage

Confit Duck with Apricot and Thyme

Confit Mushrooms and Thyme

Confit Codfish with Red Pepper and Olives